List all recipes for: Salad Dressing 
Basic Vinaigrette
This recipe is from my friend, Margo.
If you have not yet made your own salad dressing, you will be thrilled at how easy and delicious it is! Any fresh herb will work in this recipe.
Whisk 1 tablespoon vinegar (white wine, red wine, cider) or lemon juice with salt and pepper to taste. Whisk in a clove of minced or pressed garlic, 1 teaspoon minced shallot (or onion if that’s what you have on hand) and ¼ teaspoon Dijon mustard. Whisk in slowly 3 tablespoons olive oil. Now it’s time to add minced fresh herbs. Start with a teaspoon and taste, adding more if you want to.
